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Garlic Rosemary Herb Steak Seasoning – Bold, Savory & Packed with Flavorful Herb Goodness!

Garlic Rosemary Herb Steak Seasoning


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Approximately 3 cups 1x
  • Diet: Gluten Free

Description

A flavorful blend of garlic and herbs that enhances your steak dishes, making them more delicious.


Ingredients

Scale
  • 2 cups garlic flakes
  • 2 Tbsp dried rosemary
  • 1 Tbsp dried thyme
  • 1 Tbsp dried parsley
  • 2 tsp black pepper
  • 1 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp smoked paprika (optional)

Instructions

  1. Add all ingredients to a large mixing bowl.
  2. Stir thoroughly until evenly combined.
  3. Crush rosemary slightly with your hands for better flavor release if desired.
  4. Transfer seasoning blend into an airtight spice jar.
  5. Let sit for a few hours before using to allow flavors to blend.

Notes

  • Adjust the amount of red pepper flakes for desired spiciness.
  • This seasoning can also be used on vegetables or chicken.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 5
  • Sugar: 0g
  • Sodium: 60mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg