Description
A quick and delicious Garlic Steak Tortellini dish that combines tender steak, creamy garlic sauce, and cheese-filled tortellini, perfect for any occasion.
Ingredients
- Juicy steak (your choice; sirloin recommended)
- Cheese tortellini (fresh or frozen)
- Fresh garlic (to taste)
- Heavy cream
- Olive oil
- Salt & pepper (to taste)
- Parmesan cheese (grated)
- Fresh parsley (for garnish)
Instructions
- Cook the cheese tortellini: Bring a pot of salted water to a boil. Cook according to package instructions, drain and set aside.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, sear to desired doneness, remove, and let rest.
- Sauté the garlic: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Make the cream sauce: Pour in heavy cream and bring to a simmer, stirring gently.
- Combine everything: Add cooked tortellini and sliced steak to the sauce, tossing to coat. Mix in grated parmesan and chopped parsley.
- Serve hot: Plate and enjoy your Garlic Steak Tortellini.
Notes
Store in an airtight container in the fridge for 2-3 days. Reheat with a splash of cream or milk to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg