Description
Glazed Smoked Sausage Pineapple Bites are a delicious appetizer that combines smoky flavors with sweet and tangy pineapple for a delightful taste experience.
Ingredients
Scale
- 1 pound Smoked Sausage (substitute with kielbasa or turkey sausage)
- 1 can Pineapple Chunks (reserve some juice for the glaze)
- 1/2 cup Teriyaki Sauce
- 1/4 cup Chili Sauce
- 1/4 cup Honey (maple syrup can be used as a substitute)
- 1 tablespoon Pineapple Juice (reserved from canned pineapple)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the smoked sausage into 1-inch pieces and arrange in a 9×13 inch baking pan.
- Drain the pineapple chunks while reserving 1 tablespoon of juice. Add pineapple to the pan with the sausage.
- In a bowl, whisk together teriyaki sauce, chili sauce, honey, and reserved pineapple juice.
- Pour the glaze over the sausage and pineapple, gently stirring to coat.
- Bake uncovered for 10 minutes. Stir and continue baking for another 10 minutes.
- Serve warm, either straight from the pan or on skewers.
Notes
- This dish is perfect for parties or as a snack.
- Feel free to adjust the sweetness of the glaze to your liking by varying the amount of honey.
- For tighter flavor, consider marinating the sausage in the glaze for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 bites)
- Calories: 200
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg