Description
Gooey Caramel Apple Monkey Pull Apart Bread is a delightful and indulgent dessert that combines the flavors of caramel, cinnamon, and apples, all packaged in fluffy biscuit dough.
Ingredients
Scale
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 cups Granny Smith apples, chopped small
- 1/4 cup butter
- 2 cans refrigerated Pillsbury Grand Biscuits (16.3-oz.), cut into quarters or sixths
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- Optional: 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F. Grease a 12-cup fluted bundt pan with cooking spray.
- Cut each biscuit into quarters or sixths and set aside until ready to assemble with the apple mixture.
- Toss the chopped apples with the cinnamon and brown sugar, add butter and let microwave for 2-3 minutes until softened. Cool apple mixture for about 5 minutes.
- Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.
- In a small bowl, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough.
- Bake for 28 to 32 minutes until it is no longer doughy in the center.
- Remove the bread from the oven and allow it to cool for 5 minutes in the pan.
- Invert onto a plate, by placing the plate upside down onto the bundt pan facing up and rotate upright.
- Serve warm right out of the oven!
Notes
- For added crunch, include walnuts in the apple mixture.
- Make sure to keep an eye on the baking time to avoid overcooking.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bread
- Calories: 310
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg