Description
Grandma’s Cinnamon Roll Cake is a deliciously moist cake that combines the flavors of cinnamon rolls in an easy-to-make dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 tablespoons cinnamon
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- 2 tablespoons cinnamon
- 1 cup cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In a separate large bowl, whisk the eggs, milk, oil, and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
- Pour half the batter into the prepared baking dish.
- Mix the brown sugar and cinnamon for the swirl, and sprinkle half over the batter.
- Add the remaining batter on top and sprinkle the rest of the swirl mixture. Swirl gently with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then add cream cheese frosting or other toppings if desired.
Notes
- Ensure to swirl the cinnamon mixture gently to achieve a marbled effect.
- For a richer flavor, consider using a mix of brown and granulated sugars in the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg