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Greek Chicken Kabobs – Juicy, Zesty & Bursting with Mediterranean Flavor!

Greek Chicken Kabobs


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  • Author: Michael William
  • Total Time: 35-40 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Greek Chicken Kabobs marinated with yogurt and spices, perfect for grilling or baking.


Ingredients

Scale
  • ½ cup plain Greek yogurt (0% fat, 2% fat or 5% fat)
  • 3 or 4 cloves garlic, peeled and grated on a microplane or finely minced
  • 12 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • Half of 1 lemon, juiced (about 1 1/22 tablespoons)
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon paprika (smoked paprika may be substituted for smokier flavor)
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • ½ teaspoon dried rosemary, or more to taste if desired
  • 1 1/22 pounds boneless skinless chicken breasts, diced into 1 1/2-inch chunks
  • tzatziki sauce, for serving, optional (homemade or store bought)
  • fresh herbs (dill, parsley, mint), optional for garnishing, to taste

Instructions

  1. In a large bowl, combine Greek yogurt, garlic, olive oil, honey, lemon juice, oregano, paprika, salt, pepper, and rosemary to create the marinade.
  2. Add the diced chicken pieces to the marinade, toss well, cover tightly, and refrigerate for 30-60 minutes or up to 8 hours.
  3. If using wooden skewers, soak them in water for at least 30 minutes.
  4. Thread the marinated chicken onto skewers.
  5. Preheat the grill to medium-high heat, grill pan, or oven (400F).
  6. Grill: Cook skewers for 3-4 minutes on one side, flip and cook for an additional 2-4 minutes.
  7. Grill Pan: Cook skewers for 5 minutes on one side, flip and cook for additional 3-5 minutes.
  8. Oven: Bake in the preheated oven for 20-25 minutes, flipping midway through.
  9. Check for doneness (chicken should reach 165F) and serve with tzatziki sauce and optional garnishes.

Notes

  • Customize the marinade to your taste, adjusting garlic and seasonings.
  • The longer you marinate, the juicier and more flavorful the chicken will be.
  • Keep an eye on cooking time, as it can vary based on chicken size and cooking method.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Grilling, Baking, Stovetop
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 90mg