Grilled Corn on the Cob with Chili Lime Butter is Irresistible!

Introduction to Grilled Corn on the Cob with Chili Lime Butter

Summer is the perfect time to embrace fresh flavors and simple pleasures, and what better way to do that than with Grilled Corn on the Cob with Chili Lime Butter? This delightful dish combines the sweet crunch of corn with a zesty, spicy butter that brings sunshine to your table. As a busy mom, I know how precious meal time can be, and this recipe is a quick solution that always impresses my family. Whether you’re hosting a barbecue or simply enjoying a night in, this corn is sure to steal the show!

Why You’ll Love This Grilled Corn on the Cob with Chili Lime Butter

This Grilled Corn on the Cob with Chili Lime Butter is a celebration of simplicity and flavor. In just 27 minutes, you can transform fresh corn into a mouthwatering side dish that bursts with flavor. It’s easy enough for weeknight dinners, yet impressive enough for gatherings. Plus, the combination of spicy chili and refreshing lime creates a flavor profile that dances on your taste buds—perfect for those hot summer days!

Ingredients for Grilled Corn on the Cob with Chili Lime Butter

Gathering the right ingredients is the first step in creating that irresistible Grilled Corn on the Cob with Chili Lime Butter. This recipe features a delightful mix of fresh and flavorful elements that come together in harmony. Here’s what you’ll need:

• Fresh Corn: Choose 6 ears of sweet corn, husked and ready to grill. Fresh corn is the star here!
• Olive Oil: About 2 tablespoons will help make the corn golden and delicious on the grill.
• Unsalted Butter: Half a cup of softened butter is the base for your zesty spread.
• Chili Powder: A teaspoon adds a warm kick that pairs perfectly with corn’s sweetness.
• Smoked Paprika: Just half a teaspoon brings an aromatic, smoky depth to the butter.
• Cayenne Pepper (optional): If you like a bit more heat, a sprinkle of this will elevate the flavor!
• Lime: The zest and juice of 1 lime add a refreshing zing that brightens the whole dish.
• Cilantro: A couple of tablespoons of chopped fresh cilantro lend a herbaceous touch.
• Salt: A pinch of salt enhances every flavor, making the butter truly pop!

Don’t worry; the ingredient quantities are provided at the bottom of the article for easy reference. Feel free to mix and match or adjust according to your family’s taste preferences. This recipe is quite forgiving, and I often use what I have on hand, especially when life gets hectic!

How to Make Grilled Corn on the Cob with Chili Lime Butter

Creating the perfect Grilled Corn on the Cob with Chili Lime Butter is as delightful as it sounds. With just a few simple steps, you can make this dish a staple at your summer gatherings. Let’s dive into the grilling adventure together!

Step 1: Preheat Your Grill

First things first: preheat your grill to medium-high heat. This is important for getting those beautiful char marks while locking in the corn’s natural sweetness. A hot grill helps the corn cook evenly and quickly, so you don’t end up with soggy kernels. Just imagine the sizzling sound of corn meeting the grill—pure bliss!

Step 2: Prepare the Corn

Now, it’s time to prepare your corn. Husk the corn by removing the outer layers, and ensure all silk is gone. Rinse each ear under cold water to refresh it. Once clean, brush the corn with olive oil. This creates a golden exterior and prevents sticking. The oil will also help infuse those grill flavors, making every bite memorable!

Step 3: Grill the Corn

Place the prepared corn directly onto the grill grates. Grill each ear for about 10 to 12 minutes, turning occasionally. You want to see those lovely char marks developing. Keep an eye on them—nothing worse than burnt corn! Once they’re tender and slightly charred, you’ll know they’re ready to come off the grill.

Step 4: Make the Chili Lime Butter

While the corn is grilling, let’s whip up our zesty chili lime butter. In a bowl, combine your softened butter with chili powder, smoked paprika, and cayenne pepper (if you’re feeling spicy!). Add the zest and juice from one lime, along with chopped cilantro and a pinch of salt. Mix it all together until creamy and flavorful. Just smelling it will get everyone excited!

Step 5: Brush and Serve

Once the corn is off the grill, it’s time for the star of the show: the chili lime butter. Generously brush it over the hot corn immediately for maximum flavor absorption. Serve the corn hot with extra lime wedges on the side for a refreshing squeeze that balances out the spice. Your family and friends will be begging for seconds!

Tips for Success

• Soak your corn in water for 15 minutes before grilling to keep it juicy.
• Adjust the spice level by adding more or less chili powder or cayenne.
• Use a grill basket for easy turning to avoid losing any corn kernels.
• Make extra chili lime butter to use on grilled veggies or meats.
• Don’t rush the grilling—let those char marks develop for great flavor!

Equipment Needed

• Grill: A gas or charcoal grill works well, but you can also use a grill pan indoors.
• Grill Tongs: For easy turning of the corn. Alternatively, you can use two forks.
• Mixing Bowl: Essential for combining your chili lime butter. A whisk makes it easier!
• Brush: To apply the butter on the corn. A silicone brush is ideal.

Variations

• Vegan Option: Substitute unsalted butter with a plant-based butter or avocado for a creamy texture.
• Spicy Twist: Add chopped jalapeños to the chili lime butter for an extra kick!
• Cheesy Goodness: Sprinkle crumbled feta or cotija cheese on top of the buttered corn for a savory flavor boost.
• Sweet & Savory: Drizzle a little honey over the corn after brushing with butter to enhance sweetness.
• Herb Alternatives: Swap cilantro for fresh parsley or basil, depending on your taste preference.

Serving Suggestions

• Pair the corn with grilled chicken or shrimp for a hearty meal.
• Serve alongside a fresh summer salad for a light, refreshing combo.
• Consider a fruity salsa or guacamole as a dipping companion.
• Who says you can’t sip? A chilled limeade or iced tea complements the flavors beautifully!
• For presentation, arrange the corn on a wooden board and garnish with lime wedges and cilantro.

FAQs about Grilled Corn on the Cob with Chili Lime Butter

Can I grill corn with the husks on?

Absolutely! Grilling corn with the husks on helps keep it moist and adds flavor. Just soak the corn in water for about 15 minutes beforehand, then toss it right on the grill.

How can I store leftover chili lime butter?

Leftover chili lime butter stores beautifully in an airtight container in the fridge for up to a week. You can also freeze it in small portions for longer storage. This way, it’s ready to enhance your next grilled dish!

What else can I use chili lime butter on?

This flavorful butter isn’t just for corn! Try it on grilled vegetables, chicken, fish, or even as a spread on warm bread. Its spicy zest makes it a versatile addition to many meals!

Can I make this recipe without a grill?

You can definitely make this recipe using a grill pan or even a broiler in your oven. Just make sure to follow the same cooking times and enjoy delicious grilled corn on the cob with chili lime butter any way you can!

If my corn is tough, what can I do?

If your corn isn’t as tender as you’d like, it might be slightly overripe. To remedy this, grill it a little longer to help caramelize the sugars. Plus, generous butter adds moisture and flavor!

Final Thoughts

Creating Grilled Corn on the Cob with Chili Lime Butter is more than just cooking; it’s about gathering loved ones around the grill and sharing joy through food. The vibrant flavors of the corn complemented by the zesty butter make it a standout side dish at any gathering. Each bite ignites nostalgic memories of summer barbecues and laughter, transporting me to warm evenings filled with happiness. Embrace this simple yet mouthwatering dish, and I promise it will become a cherished favorite in your home. So, fire up that grill and let the delicious memories begin!

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