Description
A delicious and flavorful dish combining succulent shrimp and sweet pineapple, marinated in a spicy jerk sauce and grilled to perfection.
Ingredients
Scale
- 1 pound (20-25 or 16–20) shrimp, peeled and deveined
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
Instructions
- Marinate the shrimp in half of the jerk marinade for at least 20 minutes and up to overnight.
- Skewer the shrimp and pineapple pieces on skewers.
- Grill over medium-high heat until cooked, about 2-3 minutes per side.
Notes
- For extra flavor, reserve some jerk marinade for basting while grilling.
- Ensure the shrimp are thawed completely if using frozen shrimp.
- Adjust the grilling time based on shrimp size for perfect doneness.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 6g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg