Description
Grilled Pineapple Kielbasa Skewers deliver a smoky delight with a sweet and savory glaze, perfect for summer grilling.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into 1-inch rounds
- 2 cups fresh pineapple, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow bell pepper, cut into 1-inch chunks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Wooden or metal skewers
Instructions
- In a bowl, mix 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and ½ teaspoon black pepper to make the glaze.
- Slice 1 lb kielbasa into 1-inch rounds, cut 2 cups pineapple into chunks, and chop 1 red bell pepper and 1 yellow bell pepper into chunks to prep the ingredients.
- Thread kielbasa slices, pineapple chunks, and bell pepper pieces onto skewers, alternating each to assemble the skewers.
- Brush the skewers with the prepared glaze, coating all sides.
- Place skewers on a preheated grill over medium heat and cook for 10–12 minutes, turning occasionally, until lightly charred.
- Serve the skewers hot.
Notes
- For extra flavor, marinate the kielbasa in the glaze for 1 hour before grilling.
- Using metal skewers can make it easier to handle on the grill.
- Feel free to add other vegetables like onions or zucchini to the skewers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 9g
- Sodium: 770mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg