Grilled Pineapple: A Sweet & Savory Summer Treat!

Introduction to Grilled Pineapple

Ah, summer! The season of sunshine, backyard barbecues, and all things delicious. One of my absolute favorite treats during this time is Grilled Pineapple. Imagine biting into a perfectly caramelized slice, where the sweet juice bursts forth as you taste the smoky char. It’s a simple yet unforgettable addition to any meal.

This recipe is not just easy to whip up; it also brings a beautiful balance of flavors that will mesmerize your family and guests. Whether you’re hosting a weekend cookout or simply want a quick treat after a busy day, Grilled Pineapple is the perfect choice. Let’s dive in!

Why You’ll Love This Grilled Pineapple

If you’re scrambling for a dessert that’s quick and impressive, look no further! Grilled Pineapple is not only a breeze to make but also a delightful twist on traditional sweets. The combination of caramelized edges and warm, juicy fruit creates a comforting treat that even picky eaters won’t resist. Plus, it pairs beautifully with savory dishes, making it a versatile addition to your summer menu.

Ingredients for Grilled Pineapple

Let’s gather what we need for this scrumptious treat! Here’s a list of ingredients that make up this delightful Grilled Pineapple.

• Pineapples: You’ll need two fresh pineapples, peeled and cored. The best choice is ripe ones, with a sweet aroma.
• Unsalted Butter: Use melted unsalted butter for a rich flavor base. It helps caramelize the pineapple wonderfully.
• Brown Sugar: This adds a deep, molasses-like sweetness. You can swap for coconut sugar if you want a healthier twist.
• Honey: A natural sweetener that complements the pineapple’s juiciness. Maple syrup is a tasty alternative if you prefer.
• Ground Cinnamon: This spice enhances the flavor with a warm, cozy note. Feel free to add more if you’re a cinnamon lover!
• Salt: Just a pinch helps balance all the sweetness. It’s an unsung hero in many recipes!

If you’d like to jazz it up even more, you might consider adding a splash of lime juice for a zesty kick. Alternatively, some fresh mint can be a refreshing garnish.

For the exact measurements, check the bottom of the article where you can also find a printable version of the recipe!

How to Make Grilled Pineapple

Now that we have everything laid out, let’s get into the nitty-gritty of preparing the Grilled Pineapple. It’s a fun process, and I promise it’ll be worth the prep work. Follow me step by step!

Preparing the Pineapple

First off, grab your fresh pineapples and start cutting! I like to place the first pineapple on a cutting board. Slice it into 8 rings.

Use a sharp knife and make sure you cut all the way through the fruit for easier grilling. Next, take your second pineapple and slice it into spears, just like cutting it in half lengthwise. Then, halve those pieces further. You’re aiming for quarters that can transform into delightful spears!

Preheating the Grill

While you’re prepping the pineapple, it’s time to heat up the grill. Preheat it to medium-high. This is crucial for achieving that signature smoky char that makes Grilled Pineapple irresistible.

After preheating, lightly coat the grill grates with vegetable oil. This helps prevent sticking and makes flipping those pineapple slices a breeze!

Making the Sauce

Now for the magic sauce! In a medium bowl, combine the melted unsalted butter, brown sugar, honey, ground cinnamon, and salt. Whisk them together until you have a smooth mixture.

This sauce is not just for dressing up the pineapple; it’s going to create that delicious caramelization on the grill. Trust me, you’ll want every drop!

Grilling the Pineapple

With everything prepared, it’s time to grill! Brush the sauce all over your pineapple rings and spears using a pastry brush. Then, carefully place them on the grill.

Cook each piece for about 2-3 minutes per side. Remember to brush more sauce on right before flipping for an extra kick of flavor!

To get those Instagram-worthy diamond grill marks on the rings, rotate them 45 degrees halfway through grilling. Your guests will be drooling!

Serving Your Grilled Pineapple

Once your pineapple is beautifully charred and caramelized, remove it from the grill. You can serve it warm as-is or dress it up with a scoop of vanilla ice cream on top for a decadent treat.

If you’re feeling fancy, chop up some fresh mint to sprinkle on top for a refreshing finish. It’s the perfect summer dessert that will have everyone coming back for seconds!

Tips for Success

• Always choose ripe pineapples for the best flavor. A good pineapple should feel heavy for its size and have a sweet aroma.
• Preheat your grill thoroughly to achieve that perfect caramelization.
• Don’t skip the oiling step; it ensures your pineapple won’t stick to the grill.
• Feel free to double the sauce for extra flavor and stickiness!
• Experiment with other spices if you want a unique twist.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan can do the trick!
• Cutting Board: A sturdy board is essential for slicing your pineapples safely.
• Sharp Knife: A good chef’s knife will make prepping the pineapple a breeze.
• Pastry Brush: Use this for applying the sauce smoothly. Alternatively, a spoon can work if you don’t have a brush.
• Bowl: A medium-sized mixing bowl is ideal for whisking up the sauce.

Variations

• Spiced Tropical Twist: Add a pinch of cayenne pepper to the sauce for a delightful kick!
• Caribbean Delight: Mix in some shredded coconut with the sauce for an exotic flavor profile.
• Gluten-Free Version: All the ingredients here are gluten-free; just ensure your grill is clean and free of any cross-contamination.
• Vegan Option: Substitute melted coconut oil for butter and agave or maple syrup for honey.
• Citrus Burst: Add fresh lime or orange zest to the sauce for an invigorating citrus flavor.

Serving Suggestions for Grilled Pineapple

• Serve warm alongside grilled meats like chicken or pork for a sweet-savory combination.
• Pair with vanilla ice cream or whipped cream for a refreshing dessert.
• Drizzle with a little extra honey or caramel sauce for added indulgence.
• Garnish with fresh mint or toasted coconut for a beautiful presentation.
• Complement with a tropical cocktail or refreshing lemonade to elevate the experience.

FAQs about Grilled Pineapple

Can I grill canned pineapple? Absolutely! Canned pineapple is convenient and can be grilled, but fresh pineapple will give you that vibrant flavor and texture. If you’re in a pinch, just drain the canned fruit well before grilling to remove excess moisture.

How do I know when the grilled pineapple is done? Look for a beautiful golden-brown color and caramelized edges. You’ll also notice that it becomes soft and juicy when it’s ready. The grill marks will be your cue that it’s time to flip!

Can I make grilled pineapple ahead of time? While it’s best served fresh, you can grill pineapple a few hours ahead and reheat it on the grill briefly before serving. Just be mindful that some juiciness might be lost, but the flavor will still be delightful.

What foods pair well with grilled pineapple? Grilled pineapple complements many dishes! You can serve it alongside grilled chicken, pork, or fish. It goes wonderfully with salads and even as a topping for burgers. The sweet and smoky flavor adds a burst of summer to any meal!

Can I store leftover grilled pineapple? Yes! Store any leftovers in an airtight container in the fridge. They should remain good for about 2-3 days. You can enjoy them cold or reheat them in the grill or a pan for a few minutes.

Final Thoughts on Grilled Pineapple

Grilled Pineapple brings summer to your table, one slice at a time. It’s more than just a dessert; it’s a canvas for memories, laughter, and shared experiences with loved ones. The joy of watching faces light up after that first bite is priceless. This recipe is a gentle reminder that simple can be spectacular. With just a few fresh ingredients and a hot grill, we can elevate our summer meals into festive celebrations. So don that apron, fire up the grill, and let this delectable treat be the highlight of your sunny days!

Print