Description
Grilled Sausage Kabobs are a flavorful and easy-to-make dish featuring sausage and colorful vegetables, perfect for a summer grill or indoor cooking.
Ingredients
Scale
- 14 ounces turkey sausage, cut into ½ inch thick slices
- 1 large red bell pepper, seeded and diced into 1-inch pieces
- 1 large yellow bell pepper, seeded and diced into 1-inch pieces
- 1 large red onion, peeled and cut into 1-inch pieces
- 1 tablespoon fresh parsley, finely minced
- 1–2 tablespoons olive oil
- 1 teaspoon paprika, or smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- ⅓ cup barbecue sauce
- Fresh herbs, optional for garnishing
Instructions
- Soak: If you’re using wooden skewers, soak them in a bowl of water for at least 30 minutes before grilling.
- Preheat: Preheat your outdoor grill to medium or medium-high heat, or preheat an indoor grill pan over high heat.
- Combine: In a large mixing bowl, add the sausage, peppers, onions, parsley, olive oil, and toss to coat.
- Season and Toss: Evenly sprinkle paprika, garlic powder, onion powder, salt, and pepper, and toss to coat.
- Skewer: Assemble the skewers in an alternating pattern of sausage and veggies, making about 8 skewers total.
- Grill: Place the skewers on the grill grates, cook for 2 minutes.
- Rotate and Baste: Rotate the skewers, brush with barbecue sauce, and cook for an additional 2 minutes. Repeat until done.
- Cook until the sausage and veggies are charred as desired, around 8 minutes for an outdoor grill and 10-12 minutes for an indoor grill pan.
- Garnish: Optionally sprinkle with fresh herbs and serve.
Notes
- Use your favorite previously cooked sausage.
- If using wooden skewers, remember to soak them beforehand to prevent burning.
- Adjust cooking time based on the type of grill being used.
- Keep an eye on the heat to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg