Description
Delicious and easy-to-make ham and cheese sticks that will impress your guests.
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Place in the oven for 12-15 minutes or until they turn golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Notes
- Make sure to seal the edges of the dough well to prevent leaking.
- These can be served with your favorite dipping sauce.
- Feel free to add other ingredients, like pickles or different cheeses, to customize your sticks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg