Description
A delicious and nutritious breakfast cake packed with protein, perfect for starting your day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the pumpkin puree, cottage cheese, and eggs until smooth.
- Stir in the rolled oats, honey (or maple syrup), vanilla extract, baking powder, pumpkin pie spice, and salt until well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!
Notes
- For extra flavor, add a handful of chopped nuts or chocolate chips to the batter before baking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg