Description
This Homemade Freezer-Friendly Pizza Dough is perfect for meal prep, allowing you to have fresh pizza dough ready at any time.
Ingredients
Scale
- 1000 g bread flour
- 200 g sourdough starter
- 750 g water
- 30 g olive oil
- 30 g lard
- 60 g sugar
- 20 g salt
Instructions
- Combine all ingredients in a large mixing bowl and let rest for 20 minutes.
- Perform the stretch and fold process every 20 minutes for 2 hours, completing six sets.
- Allow the dough to ferment for an additional 2 hours at room temperature.
- Divide the dough into portions weighing 280–300 grams.
- Roll each portion into a smooth ball and place in lightly oiled plastic containers.
- Seal the containers and place them in the freezer.
Notes
- Lard can be substituted for another fat if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dough
- Method: No-knead
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (approx. 280-300 g)