Description
A simple and delicious recipe for homemade garlic butter that elevates the flavor of any dish.
Ingredients
Scale
- 1 cup butter, softened
- 6 cloves garlic, finely diced
- ¼ cup parsley, chopped
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Place the softened butter into a bowl and mash using a fork (or spoon) until smooth.
- Stir in the garlic, parsley, salt, and pepper and combine until creamy.
- Spoon the butter mixture into a log shape (1” in diameter) on a long piece of plastic wrap.
- Wrap the butter in the plastic wrap and roll it to get an even log shape. Place in the refrigerator to firm up.
- Unwrap and slice into discs when ready to serve.
Notes
- Customize the flavor by adding other herbs or spices.
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
- Great for spreading on bread, topping on steaks, or mixing into vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg