Description
This Homemade No-Knead Sandwich Bread is easy to make and requires no kneading, perfect for a delicious loaf with minimal effort.
Ingredients
Scale
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm water
- 2 teaspoons sugar
- 1 ½ teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
Instructions
- In a large bowl, combine the warm water, sugar, and instant yeast. Stir gently and let the mixture sit for 5 to 10 minutes.
- Add the flour and salt into the yeast mixture. Stir everything together using a wooden spoon or spatula until fully combined.
- Cover the bowl with plastic wrap or a clean towel and let the dough rise in a warm spot for about one hour.
- Grease a loaf pan or line it with parchment paper. Transfer the dough to the prepared pan and smooth the top.
- Allow the dough to rise in the pan for an additional 30 minutes.
- Preheat your oven to 375°F (190°C) and bake for 30 to 35 minutes.
- Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Using a higher protein flour can yield a chewier crust.
- Letting the bread cool completely is crucial for proper slicing.
- This bread can be stored at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: No-Knead
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg