Description
A delightful and easy-to-make recipe for homemade peppermint patties that are sure to satisfy your sweet tooth.
Ingredients
Scale
- 3 cups powdered sugar
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 cups dark or semi-sweet chocolate
- 1 tablespoon coconut oil (optional)
- 2 tablespoons sprinkles (optional)
Instructions
- In a mixing bowl, combine powdered sugar and salt, then gradually mix in sweetened condensed milk until a thick dough forms.
- Add peppermint extract and vanilla extract, mixing until smooth.
- Knead dough on a lightly sugared surface until soft.
- Roll to 1/4 inch thickness and cut into discs.
- Chill patties for 30–45 minutes.
- Melt chocolate gently and stir frequently.
- Add coconut oil if using.
- Dip patties into chocolate and coat fully.
- Place on parchment and add sprinkles.
- Let set until chocolate hardens.
Notes
- Ensure the chocolate is tempered for a glossy finish.
- Store leftovers in an airtight container.
- Experiment with different flavors by using other extracts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 20g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg