Description
A delightful sweet snack combining honey and sesame with roasted cashews.
Ingredients
Scale
- 2 tablespoons (42 g) honey
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon toasted sesame seeds
- 1 cup (112 g) roasted cashews, whole or halves
Instructions
- Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper (cashews will stick to an unlined baking sheet). Set aside.
- In a bowl, combine honey, salt, and cayenne pepper. Add toasted sesame seeds and cashews, stirring until evenly coated.
- Pour coated cashews onto lined baking sheet and spread into a single layer. Bake for about 15-18 minutes, stirring once halfway through.
- Remove from oven and allow to cool on baking sheet before removing. Cashews will be sticky before cooling. Store in a sealed container at room temperature.
Notes
- Make sure to use roasted cashews for the best flavor.
- Feel free to adjust the level of cayenne pepper according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (about 28 g)
- Calories: 160
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 13 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg