Description
A fun and delicious no-bake dessert made with layers of ice cream sandwiches, hot fudge, Cool Whip, and Oreo crumbs.
Ingredients
Scale
- 24 ice cream sandwiches, full size and rectangular shaped
- 14 Oreos, chopped
- 11–12 ounces hot fudge sauce, approximately one jar, warmed if needed
- 16 ounces Cool Whip or whipped topping, thawed
- Sprinkles or mini M&Ms for topping
Instructions
- In the bottom of a 9×13″ pan, spread 12 of the ice cream sandwiches. You may need to cut a few to fit as needed.
- Chop Oreos into bite-sized pieces, or alternately place in a large Ziptop bag and crush with a rolling pin. Set aside.
- Spread 1/2 jar of the hot fudge sauce over the ice cream sandwich layer, then top with half of the Cool Whip and evenly spread with a spatula. Sprinkle with half of the Oreo crumbs.
- Repeat layers of ice cream sandwiches, remaining hot fudge, Cool Whip, then Oreos.
- Top with sprinkles or mini M&Ms, if desired.
- Loosely cover and place in freezer until set, 1-3 hours.
Notes
- Make sure to thaw the Cool Whip before using for easier spreading.
- You can customize the toppings based on your preferences.
- This cake is best served cold and can be kept in the freezer for a longer period.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg