Description
Irresistible Cream Cheese Cinnamon Sugar Rolls are divine! These sweet and creamy rolls are perfect for breakfast or dessert.
Ingredients
Scale
- 8 slices white bread, crusts removed
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Flatten each slice of white bread using a rolling pin until thin and flexible.
- In a mixing bowl, beat the softened cream cheese, 1/3 cup sugar, and vanilla extract until smooth and fluffy.
- Spread a generous layer of the cream cheese mixture over each slice of flattened bread.
- Roll each slice tightly into a log, sealing the edge by pressing gently.
- In a separate bowl, mix 1/2 cup sugar and cinnamon together for coating.
- Brush each roll with melted butter, then roll generously in the cinnamon sugar mixture.
- Place the coated rolls on the prepared baking sheet, seam side down.
- Bake for 18–20 minutes or until golden brown and crispy on the outside.
- Let cool slightly before serving to allow the filling to set.
Notes
- For extra flavor, consider adding nuts or raisins to the cream cheese filling.
- Store leftovers in an airtight container to maintain freshness.
- These rolls can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg