Description
Delicious and crispy sausage rolls filled with caramelized onions and Gruyère cheese, perfect for any occasion.
Ingredients
Scale
- 500g ground sausage
- 2 large yellow onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon fresh thyme
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Gruyère cheese
- 2 sheets puff pastry
- 1 egg
- 1 tablespoon milk
Instructions
- Heat butter and olive oil in a pan, add sliced onions, and cook slowly until caramelized.
- Add garlic and thyme, cook briefly, then let cool.
- Mix sausage with Worcestershire sauce, salt, pepper, onions, and cheese.
- Roll out puff pastry and cut into strips.
- Place filling along one edge and roll tightly to seal.
- Brush with egg wash and lightly score the tops.
- Bake at 200°C (400°F) for 20–25 minutes until golden brown.
- Rest for 5 minutes before serving.
Notes
- For a vegetarian option, substitute sausage with a plant-based sausage.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg