Description
A delightful Italian Chocolate Chip Ricotta Cake that’s moist and rich with a hint of chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour (can be substituted with a gluten-free flour blend if needed)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (must be at room temperature)
- 1.5 cups granulated sugar
- 3 large eggs (use room temperature for best results)
- 2 teaspoons vanilla extract
- 1 cup whole-milk ricotta cheese (avoid low-fat versions)
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips (substitute with dark or milk chocolate if desired)
- 1 teaspoon instant espresso powder (optional to enhance chocolate flavor)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round or springform pan.
- Cream together unsalted butter and granulated sugar in a large mixing bowl until the mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the warm vanilla extract.
- Whisk together all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the creamed mixture and gently fold in the whole-milk ricotta cheese and milk until just blended.
- Mix in instant espresso powder (optional) into the dry ingredients before combining.
- Fold in the semi-sweet chocolate chips, ensuring even distribution throughout the batter.
- Pour the batter into the prepared pan and smooth the top. Bake for about 45-50 minutes or until a toothpick comes out clean.
- Cool the cake briefly in the pan before transferring it to a wire rack.
- Dust with powdered sugar just before serving, if desired, and enjoy!
Notes
- Serve with whipped cream and caramel sauce for a decadent treat.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg