Description
A sweet and tangy Italian lemon jam that captures the refreshing essence of citrus fruits.
Ingredients
Scale
- 4 large lemons (preferably organic)
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons. Zest them using a fine grater and juice them, removing any seeds.
- In a medium saucepan, combine lemon juice, zest, sugar, and water. Stir until sugar dissolves completely.
- Bring to a boil over medium heat, then reduce to a simmer and cook uncovered for 30–40 minutes, stirring occasionally.
- Test the jam by placing a spoonful on a cold plate. If it wrinkles when pushed, it’s ready. If not, simmer 5 more minutes and test again.
- Remove from heat. Let it cool slightly and pour into warm, sterilized jars. Seal tightly and let cool at room temperature before storing.
Notes
- Store in a cool, dry place for up to 3 months.
- Refrigerate after opening and use within 2–3 weeks.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg