Description
A delicious and spicy twist on traditional monkey bread, featuring jalapenos and cream cheese.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup canned sliced jalapenos, drained and diced small
- 1 1/2 cups shredded cheddar cheese
- 2 16 oz cans refrigerated jumbo biscuits, sliced into quarters
- 8 oz cream cheese, cubed
Instructions
- In a large mixing bowl, stir together butter, jalapenos, and cheddar.
- Add in quartered biscuit pieces and toss to coat well.
- Place half of dough into a greased Bundt pan.
- Sprinkle evenly with cubed cream cheese.
- Place remaining dough on top of cream cheese.
- Bake at 350 degrees for 30 – 35 minutes.
- Turn out onto a serving platter and allow bread to cool slightly before serving warm.
- Refrigerate leftovers.
Notes
- For an extra kick, use spicy jalapenos or add red pepper flakes.
- This dish can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg