Description
Kentucky Pecan Pie is a delicious dessert that combines chocolate and pecans in a rich filling, perfect for any occasion.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs (beaten)
- 1 cup sugar
- 1/2 cup butter (melted)
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Preheat oven to 325°F.
- Combine chocolate chips, nuts, eggs, sugar, butter, flour, and vanilla and mix well.
- Pour into unbaked pie shell and bake for 1 hour or until the top of the pie is set.
- Allow to cool before slicing. Serve slightly warm with a scoop of vanilla ice cream.
Notes
- Make sure to use a deep dish pie shell to accommodate the filling.
- Serve with whipped cream or ice cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg