Description
Delightfully cheesy and easy Keto Garlic Breadsticks perfect for a low-carb diet.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tablespoons garlic powder
- 1 large egg
- 2 tablespoons melted butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the mozzarella cheese for 1-2 minutes, stirring every 30 seconds until smooth.
- Add the almond flour, garlic powder, and egg to the melted cheese, mixing until a uniform dough forms.
- Place the dough on the baking sheet and shape it into a rectangle about 1/2 inch thick. Cut into 8 equal breadstick shapes.
- Bake in the oven for 12-15 minutes, or until golden brown and crispy.
- Remove from the oven, brush with melted butter, and sprinkle with fresh parsley. Let cool for 2-3 minutes before serving.
Notes
- Ensure the dough is smooth and pliable, not sticky.
- Watch the baking time carefully as oven temperatures can vary.
- These breadsticks are best served warm but can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg