Description
A delicious and easy recipe for Korean BBQ Steak Rice Bowls that combines tender marinated steak with fresh vegetables over a bed of rice.
Ingredients
Scale
- 1 lb flank steak
- 3 cups cooked white rice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 cucumber sliced
- 1 cup shredded carrots
- 1 bell pepper sliced
- 2 green onions chopped
- 1 tbsp sesame seeds
- 2 tbsp Korean BBQ sauce (optional)
- 1 tbsp cooking oil
Instructions
- Whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
- Slice steak thinly against the grain and marinate for 20 to 30 minutes.
- Prepare vegetables by slicing and shredding.
- Cook rice and keep warm.
- Heat oil in pan over medium high heat.
- Cook steak in batches until browned and caramelized.
- Simmer remaining marinade until thickened.
- Assemble bowls with rice, steak, and vegetables.
- Garnish with green onions, sesame seeds, and sauce.
Notes
- For best flavor, allow steak to marinate longer if possible.
- You can substitute flank steak with sirloin or ribeye for different textures.
- This recipe can easily be adjusted to include your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg