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Leftover BBQ Meatballs


  • Author: toukourtoogmail-com
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

Transform your leftover BBQ meatballs into a delicious and versatile new dish.


Ingredients

  • Leftover BBQ meatballs
  • Sandwich bread or rolls
  • Pasta of choice
  • Tomato sauce
  • Cheese (mozzarella or parmesan)
  • Vegetables (bell peppers or onions)
  • Olive oil
  • Seasonings (garlic powder, salt, pepper)

Instructions

  1. Reheat the meatballs in a pan over medium heat for sandwiches.
  2. Cook pasta according to package instructions for pasta dish.
  3. Heat the meatballs with tomato sauce in a separate pot, then mix.
  4. Serve cut meatballs sautéed with vegetables and toothpicks for appetizers.
  5. Remember to reheat for best flavor!

Notes

Great for avoiding food waste and creating new meals with leftovers.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-frying, Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg