Name: Lemon Olive Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 8 boneless skinless chicken thighs; Salt, as needed; Freshly ground black pepper, as needed; 1 teaspoon dried oregano, divided; 3 tablespoons all-purpose flour, divided; 3 tablespoons olive oil, divided; 1 medium yellow onion, finely diced; 3 to 4 garlic cloves, finely minced; ¼ cup dry white wine, such as sauvignon blanc, pinot grigio, chardonnay; ¾ cup chicken broth, preferably reduced sodium; 1 cup Spanish green olives, drained; 1 medium to large lemon, sliced into thin rounds; Fresh parsley, optional for garnishing

Description

A flavorful one-pan dish featuring tender chicken thighs, olives, and a zesty lemon sauce.

Ingredients

Scale

8 boneless skinless chicken thighs
Salt, as needed
Freshly ground black pepper, as needed
1 teaspoon dried oregano, divided
3 tablespoons all-purpose flour, divided
3 tablespoons olive oil, divided
1 medium yellow onion, finely diced
3 to 4 garlic cloves, finely minced
¼ cup dry white wine, such as sauvignon blanc, pinot grigio, chardonnay
¾ cup chicken broth, preferably reduced sodium
1 cup Spanish green olives, drained
1 medium to large lemon, sliced into thin rounds
Fresh parsley, optional for garnishing

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Instructions

Pat the chicken dry, season it generously on both sides with salt and pepper, then evenly sprinkle it with the dried oregano.
Lightly coat each piece of chicken in flour, shaking off the excess.
Heat 2 tablespoons of olive oil in a large skillet, then sear the chicken for about 4 to 6 minutes per side until fully cooked, then set aside.
Do not remove any pan juices; add 1 tablespoon of olive oil, and sauté the onions until soft and translucent for about 3-4 minutes.
Add garlic and cook for 1 minute, stirring constantly.
Deglaze the pan with wine, then add chicken broth, scraping up browned bits.
Add olives and let simmer for about 3 minutes to reduce slightly.
Return chicken to the skillet, spooning pan juices over it, then add lemon slices.
Allow to simmer for an additional 2-3 minutes. Optionally, add lemon zest or juice for enhanced flavor.
Garnish with parsley and serve immediately.

Notes

Ensure chicken is cooked to 165°F as measured with a digital thermometer.
For extra lemon flavor, consider adding lemon zest or juice from an additional lemon.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 45g
Cholesterol: 120mg