Description
A delightful Lemon Raspberry Cheesecake Dome Dessert that combines creamy cheesecake with a refreshing raspberry sauce, all encased in a crunchy crust.
Ingredients
- Cream Cheese (16 oz, softened)
- Granulated Sugar (3/4 cup)
- Sour Cream (1/2 cup)
- Lemon Juice (1/4 cup, freshly squeezed)
- Lemon Zest (1 tablespoon)
- Vanilla Extract (1 teaspoon)
- Gelatin (2 teaspoons, unflavored)
- Fresh Raspberries (2 cups)
- Sugar (1/4 cup)
- Lemon Juice (1 tablespoon)
- Graham Cracker Crumbs (1 1/2 cups)
- Butter (1/2 cup, melted)
- Pinch of Salt
- Whipped Cream (optional)
- Additional Raspberries (optional)
- Mint Leaves (optional)
Instructions
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar and Sour Cream: Gradually mix in the granulated sugar and sour cream until well combined.
- Incorporate Lemon Juice and Zest: Stir in the freshly squeezed lemon juice and zest, followed by the vanilla extract.
- Dissolve Gelatin: In a small bowl, dissolve the gelatin in 2 tablespoons of warm water. Let it cool slightly before adding it to the cheesecake mixture.
- Create the Raspberry Sauce: In a saucepan over medium heat, combine the fresh raspberries, sugar, and lemon juice. Cook until the raspberries break down and the sauce thickens, about 10 minutes.
- Strain the Sauce: For a smoother consistency, strain the sauce through a fine mesh sieve to remove the seeds.
- Prepare the Dome: In a bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are evenly coated.
- Shape the Dome: Press the crumb mixture into the bottom and sides of a dome-shaped mold or bowl. Ensure it’s compact and even.
- Assemble the Dessert: Pour half of the cheesecake filling into the prepared crust, followed by a layer of raspberry sauce. Top with the remaining cheesecake filling.
- Chill the Dome: Cover the mold with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Carefully invert the dome onto a serving plate. Gently lift the mold away. Top with whipped cream, fresh raspberries, and mint leaves before serving.
Notes
- Ensure cream cheese is softened for easy blending.
- Feel free to adjust the sweetness of the raspberry sauce to your preference.
- Chilling overnight enhances the flavors and texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg