Description
A simple and delicious appetizer featuring cocktail sausages wrapped in crescent roll dough, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz. cans refrigerated crescent rolls (8 count each)
- 14 oz. package of cocktail sausages
- 1 tablespoon melted butter
- 1 teaspoon flaked sea salt (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Remove crescent rolls from packaging and gently unroll, taking care to keep the perforated sheet intact. Press over the seams gently to form a single sheet of crescent roll dough.
- Use a pizza wheel to slice the crescent sheet into four sections and then slice each section into 7 triangles.
- Place one cocktail sausage aligned with the wide end of each triangle. Roll up the sausage to form a small crescent roll surrounding the sausage. Place prepared “pigs in a blanket” on the prepared baking sheet.
- Brush the tops of each roll with melted butter and top with a sprinkle of flaked/coarse salt, if desired.
- Bake for 15 minutes or until the crescent rolls are puffed and golden brown.
- Serve hot with ketchup, mustard, and any of your favorite dipping sauces.
Notes
- For extra flavor, you can add cheese or spices to the filling.
- These are great for game day or any family gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg