Description
A delightful and flavor-packed Loaded Bacon Guacamole that combines creamy avocados with zesty ingredients and crispy bacon.
Ingredients
Scale
- 4 Hass avocados, halved and pitted
- ½ medium lime, juiced
- ½ medium orange, juiced
- 2 teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 medium tomato, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 medium jalapeno, diced
- ¼ cup green onions, diced
- ¼ cup cilantro, finely diced
- 5 slices bacon, cooked and crumbled
Instructions
- Scoop the avocado flesh into a large bowl or molcajete. Mash with a fork or pestle until mostly smooth but still chunky.
- Stir in the lime juice, orange juice, salt, and cayenne pepper.
- Gently fold in the diced tomato, red and green bell peppers, jalapeño, and green onions.
- Top with cilantro and crumbled bacon. Give it one final gentle stir or leave the toppings layered on top for presentation.
- Serve immediately or cover tightly and refrigerate until ready to enjoy.
Notes
- For a spicier guacamole, leave some seeds in the jalapeño.
- This guacamole is best served fresh but can be stored tightly covered in the refrigerator for a limited time.
- Make it a meal by serving with tortilla chips, tacos, or on sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg