Description
A hearty and flavorful casserole combining ground beef, pasta, and cheese, perfect for a family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can corn kernels, drained
- 1 cup cooked pasta (penne or elbow)
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup diced onion
- 1/2 cup milk
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain any excess fat.
- Stir in the corn, diced tomatoes, cooked pasta, milk, taco seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Notes
- For an extra kick, add a dash of hot sauce to the meat mixture before baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg