Description
A delicious and hearty breakfast option combining the flavors of a cheeseburger with the sweetness of maple syrup, all baked in crispy wonton cups.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup maple syrup
- 1 cup shredded cheddar cheese
- 1 cup diced cooked bacon
- 6 large eggs
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package of wonton wrappers
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with cooking spray.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in garlic powder, onion powder, salt, and pepper.
- Add maple syrup to the beef and mix well.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Place a wonton wrapper in each muffin cup, pressing it down to form a cup shape.
- Spoon the beef mixture into each wonton cup, filling them halfway.
- Pour the egg mixture over the beef, filling each cup to the top.
- Sprinkle shredded cheddar cheese and diced bacon on top of each cup.
- Bake for 18-20 minutes or until the egg is set and the tops are golden.
- Let cool for a few minutes before removing from the muffin tin.
Notes
- For extra crunch, bake the wonton wrappers for a few minutes before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg