Description
Lofthouse Christmas Truffles are delightful festive treats made from soft sugar cookies and cream cheese, coated in chocolate and decorated with Christmas sprinkles.
Ingredients
Scale
- 10 Lofthouse-style soft sugar cookies
- 113 grams cream cheese, softened
- 227 grams dipping chocolate or candy melts
- 15–30 millilitres coconut oil
- Christmas sprinkles, for decoration (optional)
Instructions
- Place the sugar cookies in the bowl of a stand mixer and process on medium speed until finely crumbled.
- Add the softened cream cheese to the crumbs and mix until a smooth, uniform dough forms.
- Measure approximately 22 grams (1.5 tablespoons) of dough per ball. Compress the dough in your hands and roll into even spheres. Transfer onto a parchment-lined sheet pan.
- Refrigerate the shaped truffles for 3 minutes to firm slightly.
- Combine dipping chocolate with half of the coconut oil and melt over a double boiler or in a microwave using 30-second increments, stirring until smooth. Adjust with additional coconut oil if needed to achieve fluid consistency.
- Dip the chilled truffle balls into the melted chocolate using a fork. Tap gently to remove excess and immediately top with sprinkles if desired. Return coated truffles to the parchment-lined pan.
- Allow the truffles to rest until the chocolate is fully set, at least 10 minutes, before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- You can adjust the amount of coconut oil based on the desired consistency of the melted chocolate.
- These truffles can be refrigerated to keep them firm for longer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg