Description
Delicious and easy-to-make Maple Bacon Turkey Sliders that combine the sweetness of maple syrup with savory bacon and turkey.
Ingredients
Scale
- 6 Tablespoons unsalted butter, melted
- 1 yellow onion, medium, thinly sliced
- 1 Package Hawaiian rolls, 16 Ounces
- 10 Slices bacon, cooked
- 1 Pound turkey, deli, thinly sliced or shredded leftover turkey
- 6 Slices white cheddar cheese
- 3 Teaspoons maple syrup
- 2 Teaspoons dried onion, minced
- 1 Teaspoon poppy seeds
- 2 Teaspoons parsley, fresh, minced
- cooking spray
Instructions
- Preheat oven to 350 degrees F. Spray the bottom of a 9×13 baking dish with cooking spray.
- In a large skillet over medium high heat, add 2 tablespoons of the melted butter and the sliced onions. Sauté until caramelized.
- Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
- Add the bacon in an even layer on top of the bottom rolls.
- Next, add a layer of the turkey (shredded leftover turkey or deli-sliced turkey), followed by the caramelized onions and finally the cheese.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, maple syrup, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15 to 20 minutes, or until the sliders are cooked through and the cheese is melted.
- Optional: Put the cooked sliders under the broiler for 2 to 3 minutes to brown the top of the rolls.
- Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately.
Notes
- Feel free to substitute the cheese for your favorite type.
- These sliders can be made ahead of time and refrigerated before baking.
- Pairs well with a side of coleslaw or potato chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg