Description
A creamy and delicious Margarita Dip served with crunchy salted pretzels, perfect for parties!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
- 8 tablespoons butter (one stick), softened
- 1/4 cup tequila or lime liqueur
- 1 tablespoon triple sec
- 1 cup powdered sugar
- Lime zest for garnishing
Instructions
- In a mixer, cream together the butter and cream cheese.
- Add in the triple sec and tequila (or lime liqueur) and mix to combine.
- Add in the powdered sugar.
- Remove from mixer and fold in the whipped topping.
- Place in serving dish, top with lime zest. Refrigerate until ready to eat.
- Serve with salted pretzels.
Notes
- For a non-alcoholic version, you can substitute tequila and triple sec with lime juice and lime extract.
- Garnish with additional lime slices if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg