Description
A comforting and delicious mashed potato bowl topped with chicken nuggets, cheese, and brown gravy.
Ingredients
Scale
- 4 cups (840 g) prepared mashed potatoes, warmed, divided
- 1 can (15.25 ounces) corn kernels, drained, warmed, divided
- ½ cup (56.5 g) mild cheddar cheese, shredded, divided
- ½ cup (56.5 g) mozzarella cheese, shredded, divided
- 1 bag (32 ounces) chicken nuggets, cooked according to package instructions
- 1 cup (233 g) brown gravy, warmed
- parsley, chopped for garnish
Instructions
- Prepare and heat all ingredients.
- Preheat oven to broil.* Arrange 4 large oven-safe bowls or crocks on a rimmed baking sheet.
- To each bowl, add 1 cup mashed potatoes. Top each bowl with ½ cup corn kernels, 2 tablespoons cheddar cheese, 2 tablespoons mozzarella cheese, and chicken nuggets.
- Transfer the baking sheet with the assembled bowls to the broiler. Cook for 2-3 minutes, or until the cheese is melted and bubbly and the chicken nuggets are crispy.
- Carefully remove the baking sheet with the bowls from the broiler. Drizzle warm brown gravy evenly over the tops of the crispy chicken and cheese.
- Serve warm, garnished with parsley.
Notes
- Ensure to use oven-safe bowls for broiling.
- Adjust cheese quantities based on personal preference.
- For a vegetarian option, substitute chicken nuggets with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg