Description
A refreshing summer salad combining sweet melon, creamy mozzarella, and savory prosciutto.
Ingredients
Scale
- 1/2 cantaloupe melon, seeded
- 1 (8 ounce) container fresh Mozzarella balls; marinated in herbs or plain
- 2 cups arugula
- 8 slices prosciutto
- pinch salt
- pinch black pepper
- 2 tsp. lemon juice
- 2 Tbsp. olive oil
- 3 Tbsp. red onions sliced
Instructions
- Use a melon baller to scoop the fresh melon into balls.
- Place the melon balls in a large bowl.
- Add the Mozzarella balls and sprinkle with salt, pepper, lemon juice, and olive oil.
- Place the melon and Mozzarella mixture on a bed of fresh arugula.
- Top with torn pieces of prosciutto and sliced red onions.
- Enjoy immediately!
Notes
- For extra flavor, you can marinate the mozzarella balls in olive oil and herbs.
- Make sure to use ripe cantaloupe for the best taste.
- This salad is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg