Description
A refreshing and vibrant Mexican Fruit Salad perfect for summer.
Ingredients
Scale
- ½ watermelon seedless, peeled and chopped
- 1 cantaloupe peeled and chopped
- 2–3 mangos peeled and chopped
- 2 cups pineapple fresh, cut into chunks
- 1–2 cucumbers peeled (if desired) and chopped
- 1 jícama peeled and chopped
- 2 teaspoons Tajin for sprinkling
- 2 limes depending how juicy, you may want an additional lime
Instructions
- Peel and chop all fruit into large chunks.
- Peel the jicama and dice, cut the cucumbers into chunks.
- Add the fruit and vegetables to a large bowl.
- Squeeze 2-3 limes over top and sprinkle liberally with Tajin.
Notes
- This salad can be customized with your favorite fruits.
- Adjust the amount of Tajin and lime to your taste.
- Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg