Description
A delicious and hearty Mexican Loaded Taco Casserole that combines ground beef, beans, corn, and cheese, topped with fresh ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in the taco seasoning, black beans, corn, and salsa. Cook for another 5 minutes.
- In a greased 9×13 inch baking dish, layer half of the crushed tortilla chips.
- Pour the beef mixture over the chips, then layer with half of the cheddar cheese.
- Add the remaining tortilla chips on top, followed by the rest of the beef mixture and the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Top with sour cream, green onions, diced tomatoes, and cilantro if desired.
Notes
- For extra flavor, sprinkle some chili powder over the layers before baking!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg