Description
Indulge in these deliciously fudgy Mint Aero Brownies, combining rich dark chocolate with the refreshing taste of mint.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 200g granulated sugar
- 100g light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 120g all-purpose flour
- 30g unsweetened cocoa powder
- 1/2 tsp salt
- 200g Mint Aero chocolate
- 75g chocolate chips (optional)
- 50g chopped walnuts (optional)
Instructions
- Preheat oven to 170°C (340°F) and line an 8×8-inch baking tin with parchment paper.
- Melt dark chocolate and butter together until smooth, then let cool slightly.
- Whisk granulated sugar, brown sugar, and eggs until pale and thick.
- Slowly mix melted chocolate into the egg mixture and add vanilla extract.
- Fold in flour, cocoa powder, and salt until just combined.
- Pour half the batter into the prepared pan and spread evenly.
- Layer Mint Aero chocolate pieces evenly over the batter.
- Cover with remaining batter, spreading gently.
- Bake for 25–30 minutes until edges are set and center is slightly soft.
- Cool completely before slicing into squares.
Notes
- For extra texture, add chocolate chips and walnuts.
- Ensure the chocolate mixture cools slightly before adding to eggs to prevent scrambling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg