Description
Delicious Mushroom Swiss Cheeseburger Crunch Cups filled with a savory beef and mushroom mixture, topped with a creamy burger sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup Swiss cheese, shredded
- 12 small tortilla cups
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Stir in crumbled bacon, garlic powder, salt, and pepper. Mix well.
- Remove from heat and fold in shredded Swiss cheese until melted.
- Place tortilla cups on a baking sheet. Fill each cup with the beef and mushroom mixture.
- Bake for 10-12 minutes, or until the tortilla cups are golden and crispy.
- In a small bowl, mix mayonnaise, ketchup, and mustard to create the burger sauce.
- Drizzle the sauce over the warm crunch cups before serving.
Notes
- For extra flavor, sauté the mushrooms in the bacon drippings for a deliciously rich taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg