Description
Delicious no-bake coconut chocolate balls inspired by the classic Bounty bar.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- A pinch of salt
Instructions
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
- Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the coconut balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
- While the balls are chilling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each chilled coconut ball into the melted chocolate, ensuring they are fully coated, then return them to the baking sheet.
- Refrigerate again for about 15 minutes to set the chocolate.
Notes
- For an extra pop of flavor, sprinkle a little sea salt on top of the chocolate before it sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg