Description
Creamy coconut filling wrapped in a rich chocolate shell! Just 3 ingredients for the perfect homemade treat.
Ingredients
Scale
- ⅔ cup (80 g) coconut flour
- ⅔ cup (150 g) thick coconut-flavored Greek yogurt
- ⅓ cup (60 g) milk chocolate, melted
Instructions
- In a bowl, combine the coconut flour and Greek yogurt until a soft, firm dough forms.
- Divide the mixture into 8 equal pieces and shape each into small rectangular bars.
- Place the bars on a piece of parchment paper and freeze for 1 hour.
- Melt the milk chocolate in a microwave-safe bowl, then dip each coconut bar until fully covered.
- Place the coated bars in the refrigerator until the chocolate hardens.
Notes
- For an extra flavor boost, sprinkle a pinch of sea salt on top of the chocolate before it sets!
- Prep Time: 15 minutes
- Cook Time: 1 hour (freezing time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg