Description
Delicious no-bake truffles made with chocolate and coconut, perfect for a sweet treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- A pinch of salt
- Extra shredded coconut for rolling
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
- Fold in shredded coconut until evenly distributed.
- Scoop out small amounts of the mixture and roll them into balls.
- Roll each ball in extra shredded coconut to coat.
- Place the truffles on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
Notes
- For an extra chocolatey kick, add mini chocolate chips to the mixture before rolling!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg