Description
A delicious and easy dessert that requires no baking, featuring layers of graham crackers, vanilla pudding, and chocolate frosting.
Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 container (8 oz) whipped topping, thawed
- 1 box (14 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the thawed whipped topping until fully combined.
- In a 9×13 inch dish, layer half of the graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Finish with a final layer of graham crackers on top.
- Spread the chocolate frosting evenly over the top layer.
- Cover and refrigerate for at least 4 hours or overnight for best results.
Notes
- For an extra touch, sprinkle some crushed graham crackers on top of the frosting before chilling!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg