Description
Delicious and colorful no-bake cheesecake bites that are perfect for any celebration.
Ingredients
Scale
- 12 gluten-free graham cracker sheets
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 8 oz packages cream cheese
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup red, white, and blue sprinkles
Instructions
- In a food processor, blend the graham crackers and cocoa powder until fine.
- In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until just incorporated.
- Layer the graham cracker mixture and cheesecake in small cups.
- Top with sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure to use gluten-free graham crackers for a gluten-free option.
- Feel free to add more sprinkles for extra decoration.
- These cheesecake bites can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg