Description
A refreshing and easy-to-make no bake pineapple pie that combines cream cheese, whipped cream, and crushed pineapple, perfect for a dessert.
Ingredients
Scale
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 8 ounces cream cheese, softened
- 8 ounces whipped cream (such as Cool Whip)
- 20 ounces crushed pineapple, drained
- 1 cup powdered sugar
Instructions
- Using a hand mixer, combine the softened cream cheese and powdered sugar in a large bowl. Mix together until smooth and creamy.
- Fold in whipped topping into the cream cheese mixture. Set aside two tablespoons of the crushed pineapple for garnish, then fold the remaining pineapple into the cool whip mixture until combined.
- Pour the pineapple filling into crust and add the reserved pineapple on top of the pie for garnish.
- Refrigerate the pie for 4 hours to set.
Notes
- For a more intense pineapple flavor, use fresh pineapple instead of canned.
- This pie can be made a day in advance for a more convenient dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 26g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg