Description
Delicious no-bake pumpkin cheesecake balls, perfect for fall festivities and easy to make.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup white chocolate, melted (for coating)
Instructions
- In a large bowl, mix together the pumpkin puree and softened cream cheese until smooth.
- Add the graham cracker crumbs, powdered sugar, pumpkin pie spice, vanilla extract, and salt. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 1 hour to firm up.
- Dip each ball into the melted white chocolate to coat, then return to the parchment paper to set.
- Refrigerate until the chocolate is firm, then serve.
Notes
- Make sure the cream cheese is softened to blend well with the pumpkin puree.
- Feel free to adjust the sweetness by adding more or less powdered sugar to taste.
- These can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 135
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg